The first certified organic bread bakery in Georgia!

We are a “micro-bakery” specializing in European-style organic breads made in our large wood-
fired brick oven in North Georgia.

Magnolia bread is made the old fashioned way. Each loaf is created completely from scratch -
shaped, watched and cared for by hand, from the moment the first drop of water hits the flour
until a day later, when the hot crusty bread is pulled from the oven on a wooden peel.
 
Magnolia bread uses only the best ingredients: organic and unbleached, unbromated flours. Our bread is fermented slowly, allowing all of the flavors, textures, and nutrients to develop to their fullest.
 
We bake in a brick oven - wood-fired the night before baking. In the morning, the oven is scraped
and cleaned, and the loaves are baked directly on the hearth.
 
Injected steam, combined with the conduction, convection, and radiant heat of the brick oven
gives Magnolia Bread a uniquely delicious crust and crumb.


© 2010 Magnolia Bread Company.  All rights reserved.

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