certified organic bread bakery in Georgia!
We are a
“micro-bakery” specializing in European-style organic breads made in
our large wood-
fired brick oven in North Georgia.
is made the old fashioned way. Each loaf is created completely from
shaped, watched and cared for by hand, from the moment the first drop
of water hits the flour
until a day later, when the hot crusty bread is pulled from the oven on
a wooden peel.
uses only the best ingredients: organic and unbleached, unbromated
flours. Our bread is fermented slowly, allowing all of the flavors,
textures, and nutrients to develop to their fullest.
We bake in a
brick oven - wood-fired the night before baking. In the morning, the
oven is scraped
and cleaned, and the loaves are baked directly on the hearth.
combined with the conduction, convection, and radiant heat of the brick
gives Magnolia Bread a uniquely delicious crust and crumb.
© 2010 Magnolia
Bread Company. All rights reserved.