Magnolia bread is made the old fashioned way. Each loaf is created completely from scratch - shaped, watched and cared for by hand, from the moment the first drop of water hits the flour until a day later, when the hot crusty bread is pulled from the oven on a wooden paddle.

Magnolia bread uses only the best ingredients: organic and unbleached, unbromated flours. Our bread is fermented slowly, allowing all of the flavors, textures, and nutrients to develop to their fullest.

We bake in a brick oven - wood-fired the night before baking. In the morning, the oven is scraped and cleaned, and the loaves are baked directly on the hearth.

Injected steam, combined with the conduction, convection, and radiant heat of the brick oven gives Magnolia Bread a uniquely delicious crust and crumb.