GROCERY STORE 12-GRAIN BREAD:

unbleached enriched wheat flour, [flour, malted barley, flour, reduced iron, niacin, thiamin, mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, honey, HIGH FRUCTOSE CORN SYRUP, cracked wheat, sunflower seeds, yeast, salt, barley, soybean oil, rolled oats, rye, sesame seeds, triticale, raisin juice concentrate, wheat gluten, millet, oats, molasses, ground corn, soy flour, soybeans, brown rice, calcium sulfate, monoglycerides, flaxseed, grain vinegar, nonfat milk, soy lecithin, ascorbic acid (dough conditioner)

 

WHEW!!!!!!

 

OUR WHOLE WHEAT 5 GRAIN INGREDIENTS:

Whole Wheat Flour(unbleached and unbromated), Bread Flour(unbleached and unbromated), Cracked Wheat, Water, Sunflower Seeds, Whole Flax Seeds, Rolled Oats, Salt, and Yeast.

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We're excited to have everyone out for the next Slow Food Atlanta Meeting! We'll bake individual pizzas in the brick oven and show everyone around.

 Here's the official announcement:

 

 

Sunday, January 11th

Event: Annual Membership Meeting
Place: Magnolia Bread Company
Location:2299 White Road, White GA 30184
Phone: 770-479-5162
Time: 4:00pm

Chef David Sweeny of Dynamic Dish will prepare his celebrated pizzas in the bakery's woodfired ovens. This event is for current members only, including our two campus chapters.  We will announce a new structure for our chapter, and introduce new board members, and discuss upcoming events.  Please bring a salad or dessert to share.  Slow Food Atlanta will provide beverages. 

 

 

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WHY HAVE THIS?

WHEN YOU CAN HAVE THIS?

You can now order Magnolia Bread Online!

You can get bread 3 ways:

1. Delivered right to your door in Towne Lake and BridgeMill (with only a 25 cent delivery charge!)

2. Delivered to your workplace if you are in our current delivery areas. If you have a combined order of 10 loaves or more. Each person can order online individually, and we will bring the bread to you.

3. Order online for pick-up in Canton, Howell Mill Road, or in the Sweet Auburn area of Atlanta.

 We'll deliver in our newly-converted "Veggie Van," which runs on waste vegetable oil.

Grilled Cheese with Greens and Brocolli Soup

Chop winter greens and sautee with onion, garlic, basil and vegetarian bullion. Spread goat cheese on bread and top with a generous amount of greens. Grill in pan with a bit of butter. For the soup, sautee onion, red pepper and broccoli for about ten minutes. Add milk, salt and pepper and blend with an immersion blender. Let simmer while the sandwiches grill.